The sauce has a bit of warm heat to it-not super spicy, but definitely a little warmth. You'll find this in canned Chipotle peppers at your grocery store, either on the International aisle or the Mexican food aisle. Tips Where to find Adobo sauce in the grocery store Shred and return the shredded meat back to the Dutch oven to mix in with all the juices for 30 minutes. Once the meat has reached at least an internal temperature of 165☏, use tongs or a slotted spoon and remove the chicken. Top with sliced onion and sliced jalapeno (optional), cover and cook on low for about an hour. Place the chicken in the Dutch oven, making sure there's plenty of liquid. Note, the sauce is in the can of Chipotle peppers.if you don't like much spice, do not include the peppers -just use the sauce. The skin gives a good, rich flavor but it's hard to remove after the it's cooked.Īdd the ground spices, broth, sliced onion and Adobo sauce to the dutch oven. Lightly salt and pepper the chicken If you use thighs with the skin on, you can either remove it before you put it in the large dutch oven or pull it away after it has cooked. The seasonings and slow-cook braising method are what give this chicken carnitas recipe so much flavor! A great start for making the best tacos around! It is generally not super spicy, but does have a slight amount of heat. You'll find this is the sauce that canned Chipotle peppers are packed in. The peppers are dried, then cooked with tomatoes, vinegar, chile powder and other spices and herbs.
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